Baked breads

2 WHOLEMEAL-BAGUETTES

Those Baguettes release the full aroma of wheat.

Stone ground wholemeal*(42%) flour, water, traditional leaven* (24%) (wheat*/** flour, water), unrefined sea salt.

Energy

Fat materials

Saturated fatty acids

carbohydrates

With sugar

Dietary Fibre

Protein

Salt

Phosphorus