Baked breads
product

RICE-CHESTNUT BREAD

Naturally gluten-free

  • Rice - Chestnut

Source of dietary fiber, folic acid, copper and rich in manganese.

Ingrédients :

Water, corn* starch, brown rice* flour (10%), cooked chestnut* pieces (8%), potato* starch, rice* syrup, chestnut * flour (2%), sunflower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.

Product contains traces of gluten; do not suit patients with celiac disease or wheat allergy.

May contain traces of egg*, soy*, milk*, nuts* and sesame seeds*.

Poids :

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Manganese
  • Copper
  • Folic Acid (Vitamin B9)
  • Content per 100g *
  • 259 kcal 1093 kJ
  • 3,8 g
  • 0,5 g
  • 51 g
  • 3,7 g
  • 5,2 g
  • 2,6 g
  • 1,3 g
  • 0,89 mg
  • 0,15 mg
  • 34 ɥg
  • % RNJ for 100g **
  • 13 %
  • 5 %
  • 3 %
  • 20 %
  • 4 %
  • -
  • 5 %
  • 22 %
  • 45 %
  • 15 %
  • 17 %
  • *GDA: Guideline Daily Amounts based on 2000 kcal.