Bread to brown
product

SPELT BAGUETTES

  • Spelt

angelus_levain_a_lancienne

Ingrédients :

Stone ground spelt* flour (42%) type 110, water, traditional leaven (spelt* flour, water, wheat* flour), unrefined sea salt.

* All agricultural ingredients are certified organic.

May contain traces of eggs*, soy*, milk*, nuts* and sesame* seeds.

Poids :

2 X 200g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1052 kj / 248 kcal
  • 1,2 g
  • 0,2 g
  • 49 g
  • 1 g
  • 4,6 g
  • 8,1 g
  • 1,3 g
  • -
  • % RNJ for 100g **
  • 13%
  • 2%
  • 1%
  • 19%
  • 1%
  • /
  • 16%
  • 22%
  • -
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.